Super Green Dip
“This lands somewhere between guacamole and Farmshop’s avocado hummus. Perfect as an appetizer or for casual crudités dipping (dare I even say, Super Bowl-worthy). I prefer this on the spicier side.”
½ avocado
¼ cup fresh cilantro
1 garlic clove
juice of 1 lime
½ jalapeño, seeded
¼ cup roasted pistachios, salted
¼ cup olive oil
1 tablespoon water
1. Pulse in food processor or blender until incorporated
* Adapted from Pinch of Yum
Originally featured in Getting Saucy: Detox-Worthy Dips & Sauces
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