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Food & Home

SunButter Satay Sauce


We’re obsessed with this faux-peanut sauce. It’s sweet, savory, and super creamy. And while we love it with summer rolls and cold noodle salad, we also think it makes for a great dip for veggies when you’re all hummus-ed out.

Makes about ½ cup

¼ cup unsweetened sunflower seed butter

2 cloves garlic, grated

1 2-inch piece ginger, grated

2 tablespoons tamari

2 tablespoons rice wine vinegar

½ teaspoon sesame oil

1 teaspoon water

Combine all ingredients in a small bowl and mix until smooth.