You can add a teaspoon of fish sauce for some extra umami flavor.

SunButter Satay Sauce


We’re obsessed with this faux-peanut sauce. It’s sweet, savory and super creamy. And while we love it with summer rolls and cold noodle salad, we also think it makes for a great dip for veggies when you’re all hummus-ed out.

Makes about 1/2 cup

¼ cup unsweetened sunflower seed butter

2 garlic cloves, grated

2-inch piece of ginger, grated

2 tablespoons tamari

2 tablespoons rice wine vinegar

½ teaspoon sesame oil

1 teaspoon water

Combine all ingredients in a small bowl and mix until smooth.

You may also like