Sumac Salty Dog
The tart, refreshing grapefruit echoes the piquant quality of the sumac, giving this drink a surprisingly dynamic, layered flavor. And it’s gorgeous: pink on pink.
1 teaspoon kosher salt
½ teaspoon sumac
1 slice of grapefruit
2 ounces Ketel One Botanical Grapefruit & Rose
2 ounces fresh-squeezed grapefruit juice
2 ounces Fever Tree club soda
1 grapefruit twist
1. Mix the sumac and salt in a small bowl. Pour the mixture out evenly on a small, flat plate. Take a rocks glass and rub the rim with a slice of grapefruit, then gently dip the rim into the sumac salt.
2. Put ice cubes into the sumac-salt-rimmed glass. Add the remaining ingredients and garnish with a grapefruit twist.
Originally featured in 3 Delicious Craft Cocktails to Make at Home
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