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Stone Fruit Salad

We served this salad from Cloud Catering at our Summer party with Diane Von Furstenberg.

Yellow Peach, thinly sliced

White Peach, thinly sliced

Green and Red Mustard Frills

Red and Green Watercress

Extra Virgin Olive Oil

Balsamic Vinegar

Lemon Juice

Seasonal Flowers

Maldon Salt

Goat Cheese

Cream Cheese

Salt and pepper, to taste

1. Whip equal parts of goat cheese and cream cheese together in a Kitchen Aid Mixer with a bit of salt and pepper, to taste.

2. Assemble salad as desired, and then finish with balsamic vinegar, lemon, olive oil, Maldon sea salt, and flowers.