Skip to main content

Food & Home

Stir-Fried Noodles with Mushrooms


If you have leftover cooked noodles, this dish takes under 10 minutes to cook. Plus it’s delicious and full of nutritionally beneficial mushrooms.

Serves 1

2 tablespoons coconut or olive oil

¼ pound shiitakes and/or oyster mushrooms

salt to taste

1 teaspoon ginger, finely-minced

1 teaspoon garlic, finely-minced

1 cup cooked soba noodles

2 scallions, thinly-sliced

1 tablespoon soy sauce

splash sesame oil

squeeze of lemon juice

1 ½ teaspoons mirin

sesame seeds, to garnish

1. Heat oil in a wok or large sauté pan over medium-high heat. When oil is hot but not smoking, add mushrooms and a pinch of salt. Cook until tender and starting to brown, about 5-7 minutes.

2. Add ginger and garlic and cook 1 more minute, stirring to combine.

3. Add noodles, scallions, soy sauce, sesame oil, lemon juice, and mirin. Use tongs or a wooden spoon to combine and heat through all ingredients.

4. Remove to a plate and garnish with sesame seeds.