Bright with lemon zest and fresh herbs, this simple salad makes an elegant addition to any brunch, lunch, or dinner spread. If you’re serving this as part of a buffet, consider leaving the dressing on the side so the butter lettuce doesn’t get soggy as it sits.
1. Combine all the salad ingredients in a large bowl.
2. To make the dressing, whisk together the first 5 ingredients and season to taste with salt and pepper.
3. Toss with the dressing and add more salt and pepper to taste.
Originally featured in The Ultimate Mother's Day Brunch Spread