Spring Greens Salad
By mixing a few different varieties of greens, you get all the best flavors and textures from each one. Peppery yet buttery mâche, pleasantly bitter mizuna, and sweet tender pea shoots make a lovely side to round out any spring meal.
1. To make the dressing, combine all ingredients in a medium bowl.
2. Add your choice of greens (about 6 cups of a mix of a few different greens is nice) to a large bowl and add dressing, tossing gently, careful not to overdress the tender leaves. Finish with flaky sea salt and fresh cracked pepper to taste.
Originally featured in The Spring-Bounty Dinner Party
