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Spicy Spritz

The pleasantly delicate burn from the chili contrasts with cooling cucumber and refreshing mint—absolutely delicious.

Makes 1

2 slices cucumber

1 slice serrano or jalapeño chili

6 mint leaves

1 ounce lime juice

1 teaspoon agave

2 ounces Ketel One Botanical Cucumber & Mint

1½ ounces club soda

1 sprig mint

1 slice lime

1. Muddle cucumber, serrano chili, and mint leaves with the lime juice and agave syrup in a shaker if you have one (you can crush it all together in a bowl with a spoon if you don’t). Add Ketel One Botanical Cucumber & Mint and lightly shake with ice for 8 seconds. Strain into a glass over ice. Top with club soda and garnish with mint sprig and a lime wheel.