The pleasantly delicate burn from the chili contrasts with cooling cucumber and refreshing mint—absolutely delicious.
1. Muddle cucumber, serrano chili, and mint leaves with the lime juice and agave syrup in a shaker if you have one (you can crush it all together in a bowl with a spoon if you don’t). Add Ketel One Botanical Cucumber & Mint and lightly shake with ice for 8 seconds. Strain into a glass over ice. Top with club soda and garnish with mint sprig and a lime wheel.