A slightly healthier version of the classic bar nut, this quick recipe will make your house smell like the holidays.
2 cups mixed raw nuts (such as pecans, walnuts, almonds, cashews)
2 teaspoons chopped rosemary
½ teaspoon chopped thyme
½ teaspoon cinnamon
¼ teaspoon Aleppo pepper
¼ teaspoon paprika
¾ teaspoon salt
1 tablespoon coconut oil
1 tablespoon maple syrup
1 teaspoon orange zest
1. Preheat oven to 350°F.
2. Roast nuts on a baking sheet until just beginning to brown and they smell toasty (about 5 minutes).
3. Meanwhile, in a large bowl, combine rosemary, thyme, cinnamon, Aleppo pepper, paprika, salt, coconut oil, maple syrup, and orange zest.
4. Toss the hot nuts in the bowl and mix until the coconut oil has melted and all the ingredients are well mixed.
Originally featured in Easy, Make-Ahead Appetizers