Soufflé aux Carottes (Carrot Soufflé)
“This is an easy recipe that has a soft and fluffy texture that you will not mess up! A surprisingly fast dish to make that is part carrot cake, part soufflé.”
1. Preheat the oven to 350°F and grease one large baking dish (you can also put them in individual dishes to make a nice presentation).
2. Mix all ingredients in a bowl with a mixer. It can be prepped earlier and put in the fridge until ready to bake.
3. Bake 40-50 minutes, until knife comes clean. You can eat these hot or cold.
Originally featured in Craving & Cooking: Holiday Greats from Across the Pond
