Fresh, crunchy vegetables are crucial to this salad, but that creamy horseradish dressing is the star. Add it to your dinnertime rotation for dunking crispy roasted potatoes or in lieu of aioli in your favorite sandwiches.
1. To make the dressing, combine all the ingredients in a small bowl and whisk well.
2. Toss all the salad ingredients in a large bowl with the dressing and add flaky sea salt and fresh-cracked black pepper to taste.
Originally featured in 4 Fresh Salads That Are Stand-Alone Stars