Smoked Salmon Dip
People go crazy for this old-school smoked salmon dip. We like to serve it with potato chips and champagne.
8 ounces cream cheese, at room temperature
½ cup crème fraîche
1 tablespoon finely grated lemon zest
juice of ½ a lemon
2 scallions, very finely chopped
4 ounces smoked salmon, finely chopped
cracked black pepper
1. Using a stand mixer, a handheld beater, or a whisk, beat the cream cheese until it is smooth and fluffy, about 2 minutes.
2. Fold in the remaining ingredients and season with cracked black pepper.
Originally featured in Easy Summer Appetizers
