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Slow-Roasted Tomatoes

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Use these tomatoes on sandwiches, in frittatas, in salads, or—our favorite—served simply with fresh mozzarella, EVOO, salt, and pepper.

serves 8

12 vine-ripened tomatoes, cut in half horizontally

2 tablespoons olive oil

1. Preheat the oven to 275ºF.

2. In a small roasting pan, toss the tomatoes with the olive oil.

3. Roast the tomatoes, seed side up, for 2 hours.

4. Serve with good bread, cheese and greens.

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