We love kale chips, which are as satisfying as potato chips but much better for you. This recipe takes it slow, cooking it at a low temp for longer to get an evenly baked chip.
1. Preheat oven to 200 degrees F.
2. Drizzle kale with olive oil until coated.
3. Bake for 1 hour or until lightly browned and crispy. Season with sea salt.
Originally featured in Small Bites