Shiso Cool Cocktail
Grassy, herbal, and perfectly balanced, this shiso cocktail is our new favorite happy hour drink.
1. Fill a shaker with ice. Tear one of the shiso leaves in half and place in the shaker with all the liquids.
2. Shake and strain into a collins glass filled with fresh ice. Garnish with remaining shiso leaf.
Originally featured in Godfrey's Guide: Shiso, Two Ways
