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Shabazi Chicken with Grilled Cabbage

Pretty, delicious, and easy to prep, these are kind of the perfect app.

Makes 10 appetizers

400 grams apricot jam

200 grams harissa paste

10 small pieces cooked chicken sausage or grilled chicken

10 2-inch coins purple cabbage

10 bamboo skewers



1. To make the harissa jam, heat apricot jam and harissa paste in a small saucepan over low heat, stirring constantly until combined. Cool and set aside until needed.

2. Meanwhile, heat a grill pan over medium-high heat, brush with a little olive oil, and quickly grill cabbage coins.

3. Wrap cabbage coins around chicken pieces and secure with a skewer.

4. Add a dollop of harissa jam just before serving.