Pretty, delicious, and easy to prep, these are kind of the perfect app.
1. To make the harissa jam, heat apricot jam and harissa paste in a small saucepan over low heat, stirring constantly until combined. Cool and set aside until needed.
2. Meanwhile, heat a grill pan over medium-high heat, brush with a little olive oil, and quickly grill cabbage coins.
3. Wrap cabbage coins around chicken pieces and secure with a skewer.
4. Add a dollop of harissa jam just before serving.
Originally featured in The goop x Net-a-Porter Summer Dinner