Rosemary Tuck
The warming combination of scotch whisky, rosemary, and orange make this the perfect winter nightcap.
1 1/2 ounces DEWAR’S 12 Blended Scotch Whisky
1 1/2 ounces Tawny port
2 dashes orange bitters
1/2 ounce fresh orange juice
orange peel to garnish
sprig of fresh rosemary to garnish
1. Combine DEWAR’S 12 Blended Scotch Whisky, port, orange bitters, and orange juice in a cocktail shaker with ice.
2. Stir for 30 seconds, then strain into a rocks glass with ice.
3. Garnish with an orange peel and a sprig of fresh rosemary.
Originally featured in Comforting Holiday Cocktails
