Rosemary and Thyme Croutons
These are an optional topping for a Caesar Salad (or any salad, really). If you have an extra ten minutes, they add great texture and flavor to the salad.
Heat the olive oil in a large skillet over medium heat. Add the thyme, rosemary and garlic and cook for about a minute or until fragrant. Add the bread and toss together. Sauté for about four minutes, or until the bread is lightly browned and has absorbed all of the delicious oil. Remove to a paper towel-lined plate and discard the thyme, rosemary and garlic. Season the croutons with salt, pepper and smoked dulse flakes.
Originally featured in Vegan Lunch
