Rose Latte
Shiva Rose’s rose latte recipe easily whips up into a frothy, rose-tinged treat that has to be the most beautiful comfort food on earth.
1 cup milk (almond, coconut, raw dairy, or goat)
1 teaspoon vanilla
1 tablespoon coconut oil
1 tablespoon coconut nectar or honey
2 tablespoons rose water
strawberries or raspberries, fresh or frozen (optional)
crushed rose petals
1. In a saucepan, warm all the ingredients except the coconut oil, rose petals, and sweeteners.
2. Slowly stir in the nectar or honey, then blend the mixture and strain it through a cheesecloth.
3. Pour it into a blender, add the oil, and blend.
4. Once everything’s combined, pour it into a cup, and add a few crushed petals on top.
Originally featured in A Rose Latte—and a Really Good Book—from One of Our Favorite People
