It does not get easier than this. Season everything, toss it in the oven, and you’re good to go. The herb salad lightens up this dish, and it’s a great way to use up any leftover herbs you have in the fridge.
1. Preheat the oven to 400°F.
2. Toss the first 8 ingredients together in a large mixing bowl, making sure everything is well coated. Spread everything out evenly on a baking sheet. Let it bake for about 40 minutes, or until the cauliflower and lemon are caramelized and the chicken has an internal temperature of 165°F.
3. Toss the herbs together and top the chicken and cauliflower with a scattering of them, then squeeze fresh lemon over the top.
Originally featured in The Annual goop Detox 2019