This Southeast Asian–inspired rice-noodle bowl is simple to make and super refreshing. Add chicken, beef, shrimp, or tofu for a little extra bulk.
1. In a large bowl, thin out the sauce with lime juice and water, then adjust seasoning with salt to taste.
2. Add the cooked noodles to the sauce and toss with carrots, cucumbers, bean sprouts, mint, and cilantro. Place on a serving platter or in individual bowls, and garnish with scallions and peanuts.
Originally featured in One Sauce, 5 No-Fuss Weeknight Dinner Ideas