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Food & Home

Reishi Chocolate Almonds

These delicious little morsels—which are stupid-easy to whip up—make the perfect afternoon snack or postdinner treat.

Makes about 1 cup

6 ounces dark chocolate

1 teaspoon Four Sigmatic Reishi Mushroom Elixir Mix

⅓ cup raw honey

pinch of ground cinnamon

⅓ cup water

1 cup almonds

1. Line a baking sheet with parchment paper.

2. Melt the chocolate in a double boiler over low heat, about 10 minutes. Add the Four Sigmatic Reishi Mushroom Elixir to the melted chocolate, stir well to combine, and set aside.

3. Meanwhile, in a saucepan, combine the honey, cinnamon, and water. Bring to a simmer over medium heat. When the mixture begins to simmer, stir in the almonds. Cook the nuts for 5 minutes, stirring occasionally. Remove from the heat.

4. Pour the honey-coated almonds into the chocolate and stir until all are coated evenly. Spread the chocolate-covered almonds over the prepared baking sheet and set aside to cool, allowing them to harden for at least 1 hour before serving.