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So refreshing, but they can be a tad too sweet. Start with ½ cup agave and add more to taste.

Makes 10 to 12

3 cucumbers

½ cup filtered water

1 cup agave nectar

⅓ cup lightly packed basil leaves

1. Use a juicer to juice the cucumbers.

2. Blend the cucumber juice with the water, agave, and basil until smooth.

3. Pour into ice pop molds and freeze for at least 5 hours. These keep for up to 6 months.