So refreshing, but they can be a tad too sweet. Start with ½ cup agave and add more to taste.
½ cup filtered water
1 cup agave nectar
⅓ cup lightly packed basil leaves
1. Use a juicer to juice the cucumbers.
2. Blend the cucumber juice with the water, agave, and basil until smooth.
3. Pour into ice pop molds and freeze for at least 5 hours. These keep for up to 6 months.
Originally featured in Clean and Cool Fruit Pops for Hot Summer Days