So refreshing, but they can be a tad too sweet. Start with ½ cup agave and add more to taste.
½ cup filtered water
1 cup agave nectar
⅓ cup lightly packed basil leaves
1. Use a juicer to juice the cucumbers.
2. Blend cucumber juice with water, agave, and basil until smooth.
3. Pour into ice-pop molds and freeze for at least 5 hours—these keep for up to 6 months.
Originally featured in Detox-Friendly Summer Popsicles