Raw Sushi

1. In a food processor, pulse the beets, parsnips and cauliflower until it reaches the consistency of rice (or as close as possible).

2. Lay nori flat on bamboo mat or a flat surface. Spread the veggie rice mixture over the nori in a thin, even layer. Add a think layer of veggies to one side and roll tightly. Slice into pieces.

Courtesy of Chef Darryl Pretorius

*This recipe has not been tested by the goop test kitchen.