
Raw Pad Thai
A noodle-free Pad Thai.
1. For salad: Place all veggies in a large bowl. Sprinkle dried coconut over the veggies.
2. For dressing: Place all dressing ingredients in a blender. Blend until smooth.
3. Pour dressing over the veggies and mix until combine. Divide on plates and serve with lime.
Originally featured in Cooking in the Raw