Otherwise known as ‘I Am Pure’, this recipe is courtesy of Café Gratitude in LA, who they have a great raw section on their vegan menu.
1. Mix all dressing ingredients in a blender, blend till smooth.
2. Toss all salad ingredients in large mixing bowl with dressing. The longer you toss the better because you will massage the kale to be very tender.
3. To finish, garnish salad with green onions, sesame seeds and shredded nori sheets.
Recipe courtesy of Café Gratitude
Originally featured in Cooking in the Raw