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Food & Home

Radish and Butter Tartine


One of the simplest yet most sophisticated lunches ever.

Serves 1

⅓ baguette, cut in half

4 tablespoons good salted butter

4 radishes, very thinly sliced

salt and pepper to taste

1. Spread 2 tablespoons of butter on each baguette half.

2. Top with shaved radishes and season with salt and pepper to taste.