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Radish and Butter Tartine


One of the simplest yet most sophisticated lunches ever.

Serves 1

1/3 baguette, cut in half

4 tablespoons good salted butter

4 radishes, very thinly-sliced

salt and pepper to taste

Spread 2 tablespoons butter on each baguette half.

Top with shaved radishes and season with salt and pepper to taste.

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