Radish and Butter Tartine
One of the simplest yet most sophisticated lunches ever.
⅓ baguette, cut in half
4 tablespoons good salted butter
4 radishes, very thinly sliced
salt and pepper to taste
1. Spread 2 tablespoons of butter on each baguette half.
2. Top with shaved radishes and season with salt and pepper to taste.
Originally featured in Easy and Quick: Radish Tartine