A refreshing, gluten-free pasta salad—great for summer months.
1. Cook pasta as directed on package. Drain, rinse, and allow to cool slightly.
2. While pasta is cooking, sauté broccoli, onion, garlic and 1/2 of herb mix in one tbsp olive oil until tender-crisp, then place in bowl.
3. Add slightly cooled pasta to bowl with veggies, then add all remaining ingredients. Stir well until combined and allow to cool to room temperature. If salad becomes dry, use equal amounts of vinegars and oil to re-moisten.
Originally featured in Healthy Family Meals