Quinoa and Blueberry Muffins

1. In a mixing bowl, mix all of the dry ingredients together.

2. Add the wet ingredients and spoon the mixture into paper lined muffin tins.

3. Bake in a preheated 350°F oven for 40 to 45 minutes, or until a toothpick inserted comes out clean.

4. Allow to cool and store in an airtight container in the refrigerator until ready to use. It can be kept up to 5 days in the refrigerator. Reheat in the toaster oven when you’re ready for a high-protein breakfast or a snack.