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Prosciutto Baguette with Chive Butter

goop

This sandwich is so delicious, you won’t believe how easy it is to make. It’s a testament to the harmony of mildly oniony chives, creamy butter, salty-rich prosciutto, and peppery arugula. It’s a sandwich you’ll make over and over again.

Serves 4

for the chive butter:

1 stick softened salted butter

3 tablespoons finely diced chives

for the sandwiches:

2 baguettes, cut into 4 (6-inch-long) pieces, sliced lengthwise for
sandwiches

chive butter

6 ounces prosciutto

2 cups arugula

flaky salt and fresh cracked pepper for to finish

1. To make the chive butter, simply fold the diced chives into the softened butter.

2. To assemble, spread some chive butter on both sides of the baguette. Divide the prosciutto between the 4 pieces of bread, layering it on top of the butter. Then sprinkle the arugula on top of each sandwich, finishing with salt and pepper. Wrap in parchment for your picnic.

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