Pressure Cooker Turkey Stock
While there’s nothing wrong with slow cooking your turkey stock on the stove, we’re obsessed with the pressure cooker right now. (Bonus: You get a day’s worth of flavor in just an hour’s time.) The super-concentrated stock is perfect for dreamy turkey soup, but would make an outstanding risotto as well.
1 turkey carcass
1 yellow onion, skin on, sliced in half
2 celery stalks
1 bay leaf
1. Combine all the ingredients in the pressure cooker.
2. Top with water all the way to the fill line (about 2 litres). Lock pressure cooker lid, set valve to pressure, and set to pressure cook for 1 hour.
3. Once done, strain the ingredients and use the stock for cooking grains, sauces, or soups.
Originally featured in How to Make the Most of Your Thanksgiving Leftovers