Preserved-Lemon Mignonette
This riff on a classic mignonette has a little fermented-salty bite from the preserved lemon, which is balanced by the bright, clean flavor of the white wine vinegar.
1 tablespoon minced shallot
1 teaspoon minced preserved lemon rind
¼ cup white wine vinegar
1. Combine all ingredients and serve with shucked oysters. (See our guide to shucking oysters here.)
Originally featured in Easy Martini Pairings for Your Next Holiday Party
