Tip
If you have leftover mignonette, whisk it together with some olive oil for a tasty vinaigrette.
Preserved Lemon Mignonette
This riff on a classic mignonette has a little fermented-salty bite from the preserved lemon, which is balanced out by the bright clean flavor of the white wine vinegar.
1 tablespoon minced shallot
1 teaspoon minced preserved lemon rind
¼ cup white wine vinegar
Combine all ingredients and serve with shucked oysters. (See our guide to shucking oysters here.)
Originally featured in Easy Martini Pairings for Your Next Holiday Party
You may also like