Preserved Lemon Mignonette
This riff on a classic mignonette has a little fermented-salty bite from the preserved lemon, which is balanced out by the bright clean flavor of the white wine vinegar.
1 tablespoon minced shallot
1 teaspoon minced preserved lemon rind
¼ cup white wine vinegar
Combine all ingredients and serve with shucked oysters. (See our guide to shucking oysters here.)
Originally featured in Easy Martini Pairings for Your Next Holiday Party
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