Pickled Shallots
This is a key ingredient in our summery Heirloom Tomato Salad.
1 large shallot, sliced
½ cup apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
1. Stir sugar and salt into the apple cider vinegar until dissolved.
2. Add shallots to the vinegar mixture and let sit overnight.
