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Pickled Shallots

goop

This is a key ingredient in our summery Heirloom Tomato Salad.

1 large shallot, sliced

½ cup apple cider vinegar

1 teaspoon sugar

1 teaspoon salt

1. Stir sugar and salt into the apple cider vinegar until dissolved.

2. Add shallots to the vinegar mixture and let sit overnight.

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