Food

goop

This is a key ingredient in our summery Heirloom Tomato Salad.

1 large shallot, sliced

1/2 cup of apple cider vinegar

teaspoon sugar

teaspoon salt

1. Stir sugar and salt into the apple cider vinegar until dissolved.

2. Add shallots to the vinegar mixture and let sit overnight.

Pickled Shallots