Skip to main content

Food & Home

Pickled Red Onions


These are super easy to make, and the lime juice in the brine adds a citrusy brightness to whatever you put these on.

Makes about 1 cup

½ red onion, thinly sliced on a mandolin

Juice of 2 limes

¼ cup red wine vinegar

¼ teaspoon salt

Combine all ingredients, and let sit for at least 15 minutes. They will keep for a few days in the fridge and continue to get flavorful and pickle-y as they sit.

You may also like