Pickled Red Onions


These get better the longer they sit in the fridge—and can be made in advance.

Pickled Red Onions


These are super easy to make, and the lime juice in the brine adds a citrusy brightness to whatever you put these on.

Makes about 1 cup

½ red onion, thinly sliced on a mandolin

Juice of 2 limes

¼ cup red wine vinegar

¼ teaspoon salt

Combine all ingredients, and let sit for at least 15 minutes. They will keep for a few days in the fridge and continue to get flavorful and pickle-y as they sit.

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