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Pickled Red Onions


These are super easy to make, and the lime juice in the brine adds a citrusy brightness to whatever you put them on.

Makes about 1 cup

½ red onion, thinly sliced on a mandoline

juice of 2 limes

¼ cup red wine vinegar

¼ teaspoon salt

1. Combine all ingredients and let sit for at least 15 minutes. These will keep for a few days in the fridge and continue to get flavorful and pickle-y as they sit.