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Food & Home



There are some great store-bought varieties of pesto, but nothing beats homemade, and since it takes all of five minutes, we highly recommend making your own. We love adding a handful of roasted cherry tomatoes for sweetness and color.

1. Place first 6 ingredients in a blender or food processor and blitz until smooth, then fold in grated Parmesan.

2. Serve immediately with hot or room-temperature pasta or cover with olive oil and store in the fridge for up to 1 month.