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Peach & Flowers

This cocktail gives a nod to Southern sweet tea but uses caffeine-free and gorgeously floral chamomile tea. The resulting cocktail is comforting and somehow familiar even if it’s your first time trying it.

1. Brew 2 bags of chamomile tea in about 4 ounces of hot water; let steep and cool.

2. Remove the tea bags from the cooled chamomile tea, then combine it with the lemon juice, Ketel One Botanical, and honey. Serve over ice.