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Food & Home

Peach and Mozzarella Skewers with Basil and Lime


A riff on caprese—we think the peach-and-mozzarella combo might be even better than the original.

1. Drain the mozzarella balls and toss with olive oil, lime zest, and a pinch of salt.

2. Cut the peach in half, remove the pit, then cut each half into 4 slices, and each slice into 3 pieces. You should have 24 total.

3. Thread each toothpick with 1 mozzarella ball, 1 basil leaf, and 1 piece of peach.

4. Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt.