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Parmesan Polenta

goop

This creamy polenta pairs perfectly with our Turkey Osso Buco as it soaks up all the dishes delicious juices.

makes 4

1 cup instant polenta

4 cups turkey or chicken stock

½ cup grated parmesan

sea salt

freshly ground pepper

1. Bring chicken stock to boil in a heavy saucepan. Reduce heat to medium and slowly whisk in polenta. Stirring constantly, cook for 2-3 minutes until polenta is smooth and creamy.

2. Remove from heat. Stir in parmesan, drizzle with olive oil and season with salt & pepper.

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