Name: Paleo Bread
Yield: makes 1 loaf

Made with honey instead of sugar and no white flour, this Paleo Bread is as healthy as it is delicious.

makes 1 loaf

1 1/2 cups blanched almond flour

2 tablespoons coconut flour

1/4 cup golden flaxseed meal

1/4 teaspoon celtic sea salt

1 1/2 teaspoons baking soda

5 eggs

1/4 cup coconut oil

1 tablespoon honey

1 tablespoon apple cider vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse the ingredients together.

2. Add in eggs, oil, honey and vinegar and pulse.

3. Pour batter into a greased 7.5″ x 3.5″ non-stick loaf pan (or line with parchment paper.)

4. Bake at 350° F for about 40 minutes.

5. Cool and serve.

Originally featured in A Better Breakfast