1 ounce Astral Pacific gin
1 ounce Lillet Rose
2 fresh strawberries
1 ounce Indi tonic water
1 orange peel
1. In a rocks glass, muddle 2 fresh trimmed and cleaned strawberries.
2. Add gin and Lillet to the glass. Fill halfway with crushed ice and use a swizzle stick or a bar spoon to swizzle until the glass is frosty.
3. Add the tonic water, top with crushed ice, and garnish with an orange peel.
Originally featured in The Shake Off: Two Takes on the Gin and Tonic