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Food & Home

Over-Easy Eggs


Use a high-quality salt and pepper, and serve with a side of avocado toast.

1. Heat the olive oil in a small, non-stick pan over medium heat.

2. Crack the egg directly into the pan and season generously with salt and pepper.

3. Cook for about two minutes, then use a spatula to flip the egg, being careful not to break the yolk.

4. For a runny yolk, turn off the heat and let the egg sit for one minute. If you prefer a slightly more cooked yolk, turn the heat down to low and cook one to two minutes.