Use a high-quality salt and pepper, and serve with a side of avocado toast.
1 tablespoon olive oil
salt and pepper
1. Heat the olive oil in a small, non-stick pan over medium heat.
2. Crack the egg directly into the pan and season generously with salt and pepper.
3. Cook for about two minutes, then use a spatula to flip the egg, being careful not to break the yolk.
4. For a runny yolk, turn off the heat and let the egg sit for one minute. If you prefer a slightly more cooked yolk, turn the heat down to low and cook one to two minutes.
Originally featured in How To...Cook an Egg