Tip
Buy the olives right from the salad bar.
Olive Tapenade
“This rich spread is perfect on collard wraps. It’s full of flavor and healthy fats, and in my opinion, deserves a much sexier name than tapenade.”
1/3 cup mixed olives, pitted
1 anchovy
1 garlic clove
1 tablespoon olive oil
rosemary and thyme to taste (optional)
1. Pulse in food processor or blender until coarsely chopped
Originally featured in Getting Saucy: Detox-Worthy Dips & Sauces
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