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Modified “Sangrita”

This is the perfect hangover drink for the beach. It’s a Mexican classic that can easily be re-created all over the world.

Makes 1

1/2 cup chilled tomato juice

1 tablespoon clam juice

Juice of 1/2 lemon

A few drops of Tabasco

A few drops of Maggi or Worcestershire sauce

1 Corona (or another light beer of choice)

Mix all the ingredients in a pint glass over ice, and top with a light beer. Adjust proportions as you like.