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Mezze Platter


A mezze platter can be great for a party appetizer or a quick dinner for one, or you can effortlessly bulk it out into a hearty meal for a crowd. This versatile, classic Mediterranean meal hits all the marks and is deceptively easy and impressive.

Serves 4

1 pint tzatziki

1 pint hummus

1 pint baba ghanoush

8 dolmades

4 to 6 pitas, cut into triangles

2 Persian cucumbers

1 pint cherry tomatoes

¼ red onion

½ bunch parsley, chopped

1 lemon

1. Cut the cucumbers, tomatoes, and onions into bite-size pieces, scatter the chopped parsley over the top, then squeeze fresh lemon juice and sprinkle flaky sea salt all over them.

2. Serve on a large platter with tzatziki, hummus, baba ghanoush, dolmades, and triangles of warm pita.