Simple syrup is infused with fresh thyme and a lot of lemons are juiced for this fall cocktail.
1. Place the water and sugar in a medium pot over medium high heat and bring to a boil, then turn off the stove. Throw in the herbs and let steep for about 2-3 minutes. Strain.
2. Add the lemon juice, water, simple syrup and vodka to a large pitcher. Stir to combine and serve over ice.
Originally featured in A Dinner for the Edible Schoolyard Project