Name: Mango-Avocado Salsa
Yield: Makes 2 cups

“With summer approaching, this refreshing mango-avocado salsa makes the perfect poolside snack or cookout appetizer served with plantain chips. Or add it to grilled fish, shrimp, or chicken for an extra boost of inflammation-fighting omega-3 fatty acids.”

Makes 2 cups

1 mango, cubed

1 avocado, cubed

½ red onion, finely chopped

3 tablespoons chopped fresh cilantro

juice of 1 small lime

1 tablespoon extra virgin olive oil

¼ teaspoon fine sea salt

½ teaspoon freshly ground black pepper

½ teaspoon ground cumin

1. In a bowl, combine all ingredients and mix gently. Serve immediately.

This recipe is excerpted from Dr. Myers’s latest book, The Autoimmune Solution Cookbook.

Originally featured in The Anti-Autoimmune Diet