Mango-Avocado Salsa
“With summer approaching, this refreshing mango-avocado salsa makes the perfect poolside snack or cookout appetizer served with plantain chips. Or add it to grilled fish, shrimp, or chicken for an extra boost of inflammation-fighting omega-3 fatty acids.”
1 mango, cubed
1 avocado, cubed
½ red onion, finely chopped
3 tablespoons chopped fresh cilantro
juice of 1 small lime
1 tablespoon extra virgin olive oil
¼ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
½ teaspoon ground cumin
1. In a bowl, combine all ingredients and mix gently. Serve immediately.
This recipe is excerpted from Dr. Myers’s latest book, The Autoimmune Solution Cookbook.
Originally featured in The Anti-Autoimmune Diet
