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Food & Home

Lime & Cumin Vinaigrette


Originally from our Blackened Mexican Shrimp Salad recipe, this 5-ingredient dressing adds incredible brightness and flavor to taco salads, Mexican chopped salads, or a simple romaine and tomato salad (making for an easy way to incorporate veggies into taco night).

Makes about 1 ¼ cups

½ cup lime juice

½ teaspoon ground cumin

¾ cup olive oil

2 teaspoons honey or agave nectar

salt to taste

1. Whisk together the lime juice, cumin, olive oil, and honey and season with salt to taste.