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Lettuce-Wrapped Turkey Burger with Basil Guac

Who doesn’t love a turkey burger? This one is light and satisfying, getting lots of its fresh flavor from the herbs and texture from the crunchy lettuce.

1. Combine all the ingredients for the basil guac in a powerful blender until smooth and set aside.

2. Combine all the ingredients for the turkey burger and form into 2 patties.

3. Heat a grill pan over medium-high heat, and brush it with a little olive oil to prevent sticking. Grill each burger for a couple of minutes on each side until fully cooked.

4. To assemble, open your lettuce leaf and place the tomato slice in it. Then top with a burger and a schmear of basil guac. Wrap and enjoy!