Tip
This is really nice to serve at a weekend brunch.
Lemongrass & Lime Peel Tea
No tea bag required.
1 stalk lemongrass
1 lime
1. Slice top and bottom off lemongrass stalk. Slice in half lengthwise, peel the outer layer off the stalk and discard. Arrange the sliced stalk in a tall teacup or glass.
2. Using a potato peeler, peel the skin off the lime to form 2-3 curls. Add to cup.
3. Pour in hot water and let steep for about 2-3 minutes. Enjoy.
Originally featured in No Bag Tea
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