Lemon Tamari Dipping Sauce
“This is a zingy dipping sauce that comes together in seconds. Its sharp, toasty flavors are a quick and easy way to amp up flavor, and it works as a great sauce for all kinds of vegetables, fish, or chicken.”
2 tablespoons tamari or soy sauce (tamari is usually gluten free; check label)
4 teaspoons lemon juice
1 teaspoon toasted sesame oil
1/4 teaspoon ginger, freshly grated
pinch pepper flakes (optional)
1. Whisk all the ingredients together and serve chilled or at room temperature.
Originally featured in Kid’s Lunch Recipes from Chef Moms
